(navigation image)
Home American Libraries | Canadian Libraries | Universal Library | Community Texts | Project Gutenberg | Children's Library | Biodiversity Heritage Library | Additional Collections
Search: Advanced Search
Anonymous User (login or join us)
Upload

View the book

item image

(~26 pg)Read Online
(1.5 M)PDF
(1.3 M)B/W PDF
(197.0 K)EPUB
(~26 pg)Kindle
(~26 pg)Daisy
(42.3 K)Full Text
(1.2 M)DjVu


All Files: HTTPS Torrent (2/0)

Help reading texts

Resources

Bookmark

Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products (1911)



fullscreen
Author: Bacon, Raymond Foss, 1880-1954; Dunbar, P. B. (Paul Brown), b. 1882
Subject: Tomatoes -- Microbiology; Food spoilage
Publisher: [Washington : Govt. Print. Off.]
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-151156870
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: cdl; USGovernmentDocuments; americana; additional_collections

Full catalog record: MARCXML

[Open Library icon]This book has an editable web page on Open Library.


Be the first to write a review
Downloaded 2,221 times
Reviews

Selected metadata

Copyright-evidence-operator: judyjordan
Copyright-region: US
Copyright-evidence: Evidence reported by judyjordan for item changestakingpla00bacorich on August 14, 2007: no visible notice of copyright; stated date is 1911.
Copyright-evidence-date: 20070814011604
Scanningcenter: rich
Mediatype: texts
Collection-library: nrlf_ucb
Identifier-bib: GLAD-151156870
Identifier: changestakingpla00bacorich
Imagecount: 26
Ppi: 500
Lcamid: 319919
Rcamid: 315160
Camera: 1Ds
Operator: scanner-sierk-beij@...
Scanner: rich8
Scandate: 20070816023113
Identifier-access: http://www.archive.org/details/changestakingpla00bacorich
Identifier-ark: ark:/13960/t10p10423
Bookplateleaf: 0003
Sponsordate: 20070831
Filesxml: Wed Mar 17 6:18:49 UTC 2010
Ocr: ABBYY FineReader 8.0